15 March 2013
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Erinch Sahan
The global food giants are under scrutiny. We launched the Behind the Brands campaign and scorecard on 26 February. Less than three weeks later, the Global Access to Nutrition Index (GANI) was launched. Taken together, the two scorecards shine a light on the policies and operations of the world’s largest food and beverage companies.
25 February 2013
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Conor Costello
What do Twinings, Toblerone and Tropicana have in common? The same as Coca Cola, Cheerios and Cadbury's, Ovaltine and Oreos, Pringles and Pop tarts. They're all made by the 'Big 10' food companies, who between them make over $1 billion a day.
11 January 2013
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Josephine Whitaker
Did you see the headlines yesterday saying that almost half the world’s food is thrown away?
8 November 2012
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Valentina Montanaro
Last week I joined the Oxfam team in Turin (Italy) to attend Terra Madre & Salone del Gusto – one of the biggest international food fairs in the world. Terra Madre is organized by Slow Food, one of Oxfam’s partners on the GROW campaign.
