Tag: agriculture

2 May 2013 | Rachel Wilshaw

The tragic collapse of a garment factory in Bangladesh has put a spotlight on the poor pay and working conditions endured by millions of people who make our clothes or grow our food.

1 May 2013 | Irit Tamir

For many people around the world the first of May is International Workers’ Day, a chance to celebrate the role of workers and labourers in our society. So we thought this would be a good time to look a little harder at how the 'Big 10' food and beverage companies score for their policies towards workers rights on our Behind the Brands companies scorecard. It's a mixed picture.

22 March 2013 | Rebecca David

As the debate on the national Indian Food Security Bill reaches parliament, Oxfam India Program Officer Rebecca S. David outlines the benefits of such policies in one state in Central India.

At a public hearing organized by Oxfam and the State Right to Food Network Sonkali, a widowed mother and landless labourer, told people how she lost her only sense of security – a ration card entitling her to food subsidies through the state government’s Public Distribution System (PDS).

24 January 2013 | Chris Hufstader

Before completely turning my back on 2012, I am reflecting on Oxfam’s work in the Sahel over the last year. After a season of poor or erratic rains across the region in 2011, Oxfam and many other humanitarian groups feared that another bad harvest in 2012 would push millions into starvation.

21 December 2012 | Marloes Nicholls

Over the last few years, Oxfam has uncovered more and more about the extent and impact of land grabbing in the countries where we work. When the speed and scale of this phenomenon became clear, we knew we had to act. We strongly believe that the World Bank is in a unique position to change the rules of the game, which is why we are asking them to lead the way in changing how agricultural land is bought and sold in the developing world.

20 December 2012 | Roger Thurow

Let’s not be dogmatic about farming methods, many options are needed. Options are precisely what smallholders lack. At best these farmers live imprisoned in “either/or” lives filled with heart-wrenching choices. The rich world must foster equal access to farming essentials and above all choice, for smallholders are indispensable to the future of agriculture. 

20 December 2012 | Sonali Bisht

The consumer is king in agriculture. Until aware consumers change their behaviour, the smallholder farmer will get good words, symbolic gestures, and little else. Consumers need to meet producers halfway by paying a fair price and sharing the risk.

By Sonali Bisht, founder of INHERE (India)

19 December 2012 | Michael O’Gorman

Every perceived ill of US farming boils down to too few farmers working to feed too many people. The challenge is to get more young people farming, and help them through the early years when they must focus on learning their craft.

By Michael O’Gorman. Founder of the Farmer Veteran Coalition

18 December 2012 | Kavita Prakash-Mani

The future has arrived, it’s just not at the scale required. The spread of bottom-up approaches to farmer innovation, coupled with breakthrough technology developed by input companies, will make smallholders productive and profitable. Crucially, new technologies must be accessible, appropriate and affordable.

By Kavita Prakash-Mani, Head of Food Security Agenda, Syngenta International

18 December 2012 | Dr. Florence Wambugu

Experts’ ideas about how resource-poor farmers could improve productivity ought to be guided by indigenous knowledge. Low-cost, micro-innovations that make use of local resources have great potential but are often overlooked by mainstream developers of agricultural technology.

By Dr. Florence Wambugu, CEO, Africa Harvest Biotech Foundation International (AHBFI)

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