Tag: food

5 June 2013 | Alison Woodhead

This week marks the second birthday of the GROW campaign – a good time to pause and reflect.

GROW is our contribution to the global struggle to fix our broken food system. Our ambition – “a future where every one of us will always have enough to eat” – is big. But it needs to be, because so is the problem, and the solutions needed!

28 February 2013 | Alison Woodhead

There has been a great response to the Behind the Brands launch on Tuesday (Feb 26) so far, showing that consumers clearly care about the people behind the foods they buy. Thousands of people have taken action – the start of what we hope is a movement to reverse the 100-year legacy of the world’s ten largest food and beverage companies, who for too long have taken advantage of cheap land and labor to make mass products at huge profits.

27 February 2013 | Marc-Olivier Herman

Biofuels were back in the spotlight in Brussels last week when the European Parliament and European Energy Ministers gathered to discuss a review of EU biofuels legislation. Oxfam is concerned that EU policy creates incentives for biofuels production which pushes up food prices, encourages land grabs and, in many cases, increases rather than reduces dangerous greenhouse gas emissions.

11 January 2013 | Josephine Whitaker

Did you see the headlines yesterday saying that almost half the world’s food is thrown away?

12 December 2012 | Sarojeni V. Rengam

The challenges faced by biodiversity-based ecological agriculture are not primarily technical but political. Evidence from three countries shows farming without fossil fuels works. But such methods will only be adopted widely once we prevail over the political power of agribusiness.

By Sarojeni V. Rengam, Executive Director of the Pesticide Network Asia and the Pacific.

28 November 2012 | Richard Casson

As UN climate talks continue in Qatar this week, here's a look at some of what made 2012 another year of extreme weather, with impacts often seen on the food we eat and the farmers who grow it around the world. 

FACT: June 2012 was the 328th consecutive month with a global temperature above the 20th century average

8 November 2012 | Valentina Montanaro

Last week I joined the Oxfam team in Turin (Italy) to attend Terra Madre & Salone del Gusto – one of the biggest international food fairs in the world. Terra Madre is organized by Slow Food, one of Oxfam’s partners on the GROW campaign.

15 October 2012 | Ian Sullivan

Welcome to #GROWWeek 2012! Check out this amazing menu. For starters we’ve got Filipino food calendars

GROW Week in Asia is going to be bigger than ever as eight countries cook up a feast of activity. Have a look here to get a full flavour of what is going on.

3 August 2012 | Jeremy Hobbs

The world‟s largest commodity traders are a powerful, unique and poorly understood sector. The major traders, Archer Daniels Midland (ADM), Bunge, Cargill and Louis Dreyfus, collectively known as the ABCD traders, share a significant presence in a range of basic commodities, controlling, for example, as much as 90 per cent of the global grain trade. Other emerging market trading companies such as Olam, Sinar Mas and Wilmar are also quickly establishing a global presence.

2 August 2012 | Rosie Cowling

There are simple things you can do every day, to help tackle hunger that affects 1 in 7 people around the world. In the GROW Method, we’ve come up with some easy ways to help you be a thriving, supportive and sustainable part of that big thing we’re always going on about – ‘the food system.’

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