Oxfam calls on supermarkets around the world to fight the human suffering in their supply chains.
An estimated 22 million people around the world work for food manufacturing companies alone. But that number is just the tip of the iceberg. Millions more work in formal or informal roles, such as seasonal labor on plantations or on fishing vessels at sea.
And while supermarkets earn big profits, many of these workers, year-round or seasonal, face harsh and dangerous working conditions, earn low wages and live in poverty, struggle to feed their own families. From forced labor aboard fishing boats in Southeast Asia, to poverty wages on Indian tea plantations, and hunger among fruit and vegetable pickers in Southern Italy, human rights abuses are widespread among the women and men who produce the food that we buy from supermarkets around the world.
The global food industry generates billions in revenue every year, but the rewards are increasingly skewed toward the powerful. The eight largest publicly-owned supermarket chains in the world generate trillions in sales and billions in profits, and are keeping a growing share of the money we spend in the checkout line – while the small-scale farmers and workers producing the food get less and less.
The human suffering behind your food
Human suffering should never be an ingredient in the food we eat. That’s why Oxfam launched a new campaign this week seeking to expose the economic exploitation of millions of small-scale farmers and workers face in food supply chains and to mobilize the power of the people around the world to help end it.
In our research, we found that:
- The average earnings of small-scale farmers and workers in the supply chains of 12 common products—from South African grapes, to Peruvian avocados, to Indian tea—is not enough for a decent standard of living, and where women make up most of the workforce, the gap is greater.
- Supermarkets have kept an increasing share of the money their consumers spend, while the share that reaches workers and food producers has fallen, sometimes to less than 5 percent.
- The eight largest publicly-owned supermarket chains generated nearly a trillion dollars in sales, $22 billion in profit, and returned $15 billion to shareholders in 2016. Food insecurity is common, according to surveys of hundreds of small-scale farmers and workers across five different countries working in the supply chains of supermarkets.
As part of the campaign, Oxfam looked at the policies and practices of some of the biggest and fastest growing supermarkets in the US and Europe, focusing on four themes: women equality, worker’s rights, small-scale producers, and transparency.
US supermarkets scored low on human rights
In the US, Oxfam assessed and ranked six of the biggest retailers, including Walmart, Kroger, Albertsons, Costco, Whole Foods and Ahold Delhaize, the parent company to retailers such as Food Lion, Giant, and Stop & Shop.
In general, US supermarkets scored very low across all four themes assessed, demonstrating that they have little awareness on these issues and have not yet chosen to prioritize human rights, due diligence, supply chain traceability, living wages, and gender inequality issues.
Oxfam and the Sustainable Seafood Alliance Indonesia looked specifically at working conditions in seafood processing in Southeast Asia, interviewing workers from some of the biggest shrimp processors and exporters in Thailand and Indonesia that supply to supermarkets like Whole Foods, Ahold Delhaize, Kroger, Costco, Albertsons and Walmart.
Factory conditions are unsafe, unfair
Through the interviews, we found that wages are so low that 60 percent of women workers surveyed in Thailand were severely food insecure, workers in both countries struggled with controlled access to drinking water and toilet breaks, and were forced to put up with routine verbal abuse by supervisors.
One woman, Melati (pictured, holding shrimp cocktail), told us that she was trained to peel 600 shrimps per hour but was never able to attain that goal. The conditions she was working in at the processing plant in Indonesia were dangerous and she struggled to breathe and burned her hands because she didn’t have proper protective equipment when handling cleaning chemicals like chlorine.
Melati and women like her toil in processing plants in Indonesia and Thailand for little pay. In fact, we calculated that it would take women like Melati 4,000 years to earn what the chief executive at a top US supermarket earns in a year.
Supermarkets have the power
Our analysis found that US supermarkets can do much more to support the millions of workers, small-holder farmers, and fisherfolk who grow and produce our food every day. And it isn’t just about paying a higher price, though that would help.
As supermarkets have gotten bigger so too has their power. This allows them to set the terms for how they will source their food, from quality and timing to price and risk.
Throughout supply chains, more and more risk is being placed on farmers and suppliers and the pressure to produce quality products under extreme time pressures is being borne by workers as well. As our US Supermarket Scorecard shows, the industry has more to do to take the human suffering out of our food.
Supermarkets will listen to you
You and I spend enough at the grocery store to ensure women like Melati have decent working conditions and earn a living wage. Supermarkets depend on us, their customers, so they have to listen.
Call on supermarkets to help end the human suffering behind the barcodes by taking action and joining the Behind the Barcode campaign today!
This entry posted by Becky Davis, Press Officer for Policy and Campaigns at Oxfam America, on 25 June 2018. Originally published by Oxfam America.
Top photo: Activists demonstrate outside a Whole Foods in Boston as part of the launch of Oxfam's Behind the Barcodes campaign. Credit: Elizabeth Stevens/Oxfam