For many of us, what happens before our food reaches our supermarket shelf is a bit of a mystery. How can we as customers, know whether the food we buy is free from human suffering?
Following the news of an Ebola outbreak in the Democratic Republic of Congo (DRC), here’s a summary of lessons learned from Oxfam’s community engagement during the 2014–15 Ebola response in Sierra Leone and Liberia.
Nikki van der Gaag, Oxfam GB’s Director of Women’s Rights, reports from rural Malawi, where Oxfam is working with the First Lady to end gender-based violence and promote gender equality.
Tim Holmes, Oxfam Program Manager, reports back on his recent visit to Gaza and reflects on the challenges people living there face in their daily lives.
Now it is the time to scale-up the implementation of agroecology: international recognition of agroecology as a key paradigm to achieve a sustainable food system has never been greater.