At any given time, we are responding to over 30 emergency situations. We provide life-saving essentials in the immediate aftermath of a natural disaster and to people affected by conflict, as well as long-term development support. You can help.
Read this inspiring story of one woman's intense commitment to fight for the rights of women workers in Indonesia's seafood sector.
The global food industry generates billions in revenue every year, but the rewards are increasingly skewed toward the powerful. Our new campaign, Behind the Barcodes, calls on supermarkets around the world to fight the human suffering in their supply chains.
Supermarkets are increasingly squeezing the price they pay their suppliers. This, coupled with the weakening influence of small-scale farmers and workers is causing human rights violations, inequality, and poverty. Here's how to fix this.
For many of us, what happens before our food reaches our supermarket shelf is a bit of a mystery. How can we as customers, know whether the food we buy is free from human suffering?
Following the news of an Ebola outbreak in the Democratic Republic of Congo (DRC), here’s a summary of lessons learned from Oxfam’s community engagement during the 2014–15 Ebola response in Sierra Leone and Liberia.