food chain

 Cooking porridge, Somalia

Blog: Day 9: Who Will Feed Us All?

If we are to survive climate change, we must adopt policies that let peasants diversify the plant and animal varieties on our menus. Only they have the know-how and patience to find out what plants and livestock will thrive where. A fundamental change in the regulatory machinery is needed.

By Pat Mooney, Co-founder and executive director of the ETC Group

Woman filling a jerry can with water, Tanzania

Blog: Day 6: Growing a More Food-Secure World

An agriculture that is resilient and sustainable, and provides sufficient safe, affordable food for all, will be built on four cornerstones: comparative advantage, open trade, markets that work for both producers and consumers, and an African continent that contributes positively to food production.

By Harold Poelma, Managing Director of Cargill Refined Oils Europe

Learning at Apna Kendra bridge school for working children in India. Image: Oxfam

Blog: Day 3: Seeds in Women’s Hands

Seeds are the first link in the food chain. Yet women seed breeders are invisible in the industrial model of food production and in intellectual property regimes. The roots of food and gender justice lie in keeping seeds in women’s hands and recognizing women’s knowledge of biodiversity.

by Vandana Shiva, philosopher, feminist and environmental activist

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