At any given time, we are responding to over 30 emergency situations. We provide life-saving essentials in the immediate aftermath of a natural disaster and to people affected by conflict, as well as long-term development support. You can help.
As a global movement of people working together to end the injustice of poverty, we are committed to being transparent in our work and accountable to donors, partners, allies, supporters, staff and volunteers, regulatory bodies and, in particular, the communities with whom we work. Check out how we spend your money.
Did you know that at least one in three women will experience some form of violence during their lifetime? It is one of the most widespread violations of human rights and has long-term devastating effects. It is time to say ‘enough is enough’. Join us.
We help people caught up in natural disasters and conflicts across the world with clean water, food, sanitation and protection. At any given time, we are responding to over 30 emergency situations, giving life-saving support to those most in need.
Millions of people are being forced from their homes, risking everything to escape conflict, disaster, poverty or hunger. From those fleeing the war in Syria or climate change-induced droughts, to those stranded in inadequate conditions in Europe, you can help us give life-saving support to refugees in the countries where they need it most.
With no end in sight to the conflict in Syria, hundreds of thousands of people are living in desperate conditions and exposed to continuing violence. Today, half the pre-conflict population of 22 million Syrians have fled their homes and more than 13 million people urgently need your help.
Feeding people doesn’t have to mean feeding climate change
No company is too big to listen to its customers. When enough of us speak out, companies listen. Last year more than 400,000 of you called on companies to do more for women in their supply chains. They listened. Then you spoke up about land grabs in companies’ supply chains.
Today leading international experts on climate change, the IPCC, presented their latest report on the impacts of climate change on humanity, and what we can do about it. It’s a lengthy report, so we’ve boiled it down to Oxfam's five key takeaways on climate change and hunger.
1. Climate change: the impacts on crops are worse than we thought.
Climate change has already meant declines in global yields of staple crops, and it is set to get worse.
On 1 June 2011, Oxfam launched the GROW campaign to tackle the injustice of 900 million people going to bed hungry every night. The campaign now works in more than 50 countries around the world and at the international level.
L’essor de la production de riz a été présenté comme le moteur de la forte croissance économique que connaît le Viêt Nam depuis vingt ans. Mais allons-nous mettre à profit ces progrès ou risquons-nous de les laisser nous échapper ?
Every perceived ill of US farming boils down to too few farmers working to feed too many people. The challenge is to get more young people farming, and help them through the early years when they must focus on learning their craft.
Striving to produce ever more food is the wrong starting point for achieving food security. Instead, let’s focus on reducing inequalities by giving small-scale farmers’ more control, valuing their knowledge, and removing barriers that hamper women’s ability to farm on equal terms.
Agriculture that uses less fossil fuel must be pursued actively. Renewable fuels, reduced waste and losses, and energy from farm by-products are all solutions that would allow for increased food supplies, while addressing climate change.
By José Graziano da Silva, Director General of the Food and Agriculture Organisation of the United Nations (FAO).
We must invest in reducing the two greatest risks smallholders face: weather-related risk from climate change and market-related risk from globalization. Hope lies in stress-tolerant crops and innovative insurance plans, as well as social safety nets and other public welfare programs
By Shenggen Fan, Director General, International Food Policy Research Institute (IFPRI)