GMO

 Cooking porridge, Somalia

Blog: Day 9: Who Will Feed Us All?

If we are to survive climate change, we must adopt policies that let peasants diversify the plant and animal varieties on our menus. Only they have the know-how and patience to find out what plants and livestock will thrive where. A fundamental change in the regulatory machinery is needed.

By Pat Mooney, Co-founder and executive director of the ETC Group

A man from the Sahel. Photo: Oxfam

Blog: Day 8: Frame new ideas within indigenous knowledge

Experts’ ideas about how resource-poor farmers could improve productivity ought to be guided by indigenous knowledge. Low-cost, micro-innovations that make use of local resources have great potential but are often overlooked by mainstream developers of agricultural technology.

By Dr. Florence Wambugu, CEO, Africa Harvest Biotech Foundation International (AHBFI)

Learning at Apna Kendra bridge school for working children in India. Image: Oxfam

Blog: Day 3: Seeds in Women’s Hands

Seeds are the first link in the food chain. Yet women seed breeders are invisible in the industrial model of food production and in intellectual property regimes. The roots of food and gender justice lie in keeping seeds in women’s hands and recognizing women’s knowledge of biodiversity.

by Vandana Shiva, philosopher, feminist and environmental activist

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