seafood

Seafood worker, Suzi. Photo: Adrian Mulya/The Sustainable Seafood Alliance Indonesia

Blog: Bold ambitions bring big responsibilities: Tackling the human suffering behind our food

Oxfam welcomes Roland Waardenburg’s blog as his contribution to the debate around the issues we are putting forth in our report Ripe for Change and Behind the Barcodes campaign provides us with an opportunity to explain our approach and theory of change.

Sorting shrimp at the trader’s warehouse, Lamongan seafood auction site, East Java, Indonesia. Photo: Kemal Jufri/Oxfam

Blog: 4 critical ways global seafood retailers can give their consumers confidence

With forced labor and workers’ rights violations alive and widespread in the Thai and Indonesian seafood industry, how can supermarkets give consumers the confidence that there's no human suffering in the food they buy?

Women's rights activist Domin Dhamayanti. Credit: Adrian Mulya/Sustainable Seafood Alliance Indonesia

Blog: Behind Indonesia's seafood sector: Domin's fight for the rights of women workers

Read this inspiring story of one woman's intense commitment to fight for the rights of women workers in Indonesia's seafood sector.

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