Blog: Business leaders raise the bar on corporate tax behavior

The B Team, a coalition of forward-looking business leaders including Sir Richard Branson, and Ratan Tata, have announced a new set of principles and commitments on corporate tax. Despite some notable weaknesses, this initiative raises the bar on what constitutes responsible corporate tax behavior.

Tax dodging steals money from health and education.

Blog: Why tax dodging is a human rights issue

In the wake of the recent Paradise Papers scandal we saw how tax dodging deprives already deprived people of basic services like access to water, education and healthcare. But, how does tax affect human rights? Here, Alex May argues that tax dodging can also be seen as a human rights violation.

Anastacia Antonia, Farmer, Mozambique. 22 years old. Photo: Mario Macilau/Oxfam

Blog: Will businesses ‘Walk the Walk’ and “Talk the Walk” on the Road to Paris?

Business leaders meeting at the Business & Climate Summit in Paris this week have the power to show they will listen to those who are least to blame yet most affected by climate change. Will they take action for food security and for supporting small farmers?

Battle of the Brands

Blog: Battle of the Brands: The Annual Scorecard Update

Twice a year, Oxfam takes a look at publically available information on the agricultural sourcing policies of the top ten food and beverage companies. These are the same companies that make a large portion of what you buy everyday. Here's our latest assessment of how well the top 10 Food & Beverage companies are performing on 7 themes: Transparency, Women, Workers, Farmers, Land, Water, and Climate. 

Behind the Brands company logos

Blog: Go behind the brands you buy

What do Twinings, Toblerone and Tropicana have in common? The same as Coca Cola, Cheerios and Cadbury's, Ovaltine and Oreos, Pringles and Pop tarts. They're all made by the 'Big 10' food companies, who between them make over $1 billion a day.

Member of Dilokata farmers group in her garden in Bito village, Uganda. Photo: Oxfam

Blog: Day 8: The Future is Already Here

The future has arrived, it’s just not at the scale required. The spread of bottom-up approaches to farmer innovation, coupled with breakthrough technology developed by input companies, will make smallholders productive and profitable. Crucially, new technologies must be accessible, appropriate and affordable.

By Kavita Prakash-Mani, Head of Food Security Agenda, Syngenta International

Farmers listen to a lecture on sustainable farming techniques, Nigeria. Image: Oxfam

Blog: Day 5: Group Mutuality Paves the Way to a Sustainable Future for Smallholders

The fundamental problem for both female and male smallholders is the size of their farms. They are simply too small to generate an acceptable livelihood. An incorporated farm model could overcome many of the current obstacles and be the farming system of the future.

By Nicko Debenham, Director, Development & Sustainability at Armajaro Trading Ltd.

Oxfam bakery, in the village of Kordakhan. Credit: Zahra Akkerhuys/Oxfam

Blog: My journey through Afghanistan - Day 4

Oxfam’s Zahra Akkerhuys spent a week in rural Afghanistan visiting Oxfam’s team fighting in the frontline – in the battle against poverty.

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